the job holder is responsible for health and hygiene systems on the basis of applying the haccp base system.
candidate should have good interpersonal skills, good english, computer literacy, flexibility to travel.
(preferable to be a vet, or hygiene health inspector, or microbiologist, food scientists, food engineers. analytical chemist and water engineers.)
experience 2-5 years experience in the food and catering industry. age not less than 26 years old.)
our client is an international organization in the field of check safety and implementing food safety, risk systems around the world.
Status: Close
Job sub category: Jobs in Cairo, Maadi - Egypt
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