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JOB TITLE
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ABATTOIR SUPERVISOR
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JOB POSITION
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SUPERVISOR, ABATTOIR
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JOB INDUSTRIES
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MEAT PRODUCTS
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JOB DESCRIPTION (DUTIES, RESPONSABILITIES AND TASKS)
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- Inspects meat for specified color and texture to verify conformity to government regulations.
- Directs and trains workers in use of knife, air-knife, saws, and other handtools.
- Supervises and coordinates activities of workers engaged in slaughtering, skinning, and dressing cattle, hogs, and sheep on killing floor of abattoir.
- Performs other duties as described under Supervisor (any industry) Master Title. .
- Sets control timer to regulate conveyors according to production schedules.
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